Well, life got in the way of my food blogging (really need to start taking pictures!).. The reason I am back here is coz my cousin asked me for some recipes... I will start with this one....more to follow.
You need:
2 small heads of cauliflower
2 Tbs of sour cream
4 cups chicken stock
salt
pepper
3 Tbs white flour
1/2 cup milk (any fat content, just not skim milk)
1/2 a medium onion, finely diced
few Tbs vegetable oil
How to do it
1. Grate the cauliflower, discarding the tough centre. Use a food processor if you have one. There can be some small chunks.
2. In a large pot, fry the onions in the oil till golden brown.
3. Add the milk then the flour, keeping the heat low. Stir this well. Add more milk if needed.
4. Add the chicken stock and cauliflower.
5. Simmer on low heat till the cauliflower is cooked.
6. Add the sour cream and salt and pepper to taste.
7. Serve hot. Tastes better the next day.
This recipe can be frozen.
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