Fried fish (and steak)

Well if anybody was expecting meat recipes, prepare to be dissapointed. I am now pescatarian (I only eat fish as animal protein). The husband, however, is having some trouble adjusting to this and on odd occassion manages to talk me into making him some steak. There aren't very many photos, it only occurred to me halfway thru to take photos (oops!).

You need: Flour, milk, salt, pepper (or other seasonings). I used salt and pepper for the steak but lemon pepper for the fish.
You put the flour in a dish, the milk in a separate dish and you're good to go!

Season the fish/steak (I used tenderised or cube steak) and roll it in flour, then dip in milk and back in flour. The fish looks like this.

You need to let it sit for about half an hour. And then, because I was feeling naughty, I fried the steak in.... BUTTER!

Let each side brown for 5 mins then turn it over. For the fish, I cooked it about 2 mins per side. Then turn it over.

 Yummy for hubby! I served mine with savoury rice, roast potatoes and sauteed green beans. This was the hubby's plate.

And this was mine.

We were eating in bed (excuse the blanky) because it was FREEZING.
Make this sometime, both were so good (so I hear!).